Hi Matt, I did go with friends for okonomiyaki, but it has wheat — it’s a wheat pancake with other ingredients, so it’s off limits for a celiac! From my pre-diagnosis days, I remember that it is, truly, delicious.
Sign Up for our Newsletter
Sign Up HereMost Recent Articles
From towering sandstone cliffs, to geothermal wonders, to North America’s tallest peak, here’s how to hit the road through several U.S. National Parks
Steeple-like peaks, turquoise lagoons, contemplative moments at camp — our very own Haramar Kandola shares analog snaps from Torres del Paine
See how small group tours like National Geographic Journeys with G Adventures help spark lasting connections
From glowworm caves to snow monkey parks, discover our best destinations to pop the question
See how small group tours pave the way for incredible solo adventures (especially for women!)
One frequent (but first-time Mexico) traveller takes a crash course to prep for a Classic Mexico Adventure
See which iconic destinations are trending for giving you all new reasons to visit
What you need to see and do in Madrid, Barcelona, and everywhere in between
A returning traveller shares how best to prep for this fascinating North African nation
From wildlife spotting in Wyoming to traditional Aegean cooking classes, our newest adventures are full of unique highlights
Folk villages, Buddhist temples, and the Demilitarized Zone — our very own Ben Smith shares his favourite memories from the land of K-pop and kimchi
As part of her two year solo trek, Dina Carter shares why she joined a small group in North Africa
See how small group travel is the way to go for (slightly) seasoned travellers
As part of her two year solo trek, Dina Carter shares how to prep for a Portuguese island adventure
Five things to know before you trek to camp beneath Nepal’s most iconic peak
Trekking through the jungle of East Sabah unveils a wide diversity of unusual wildlife
From sprawling jungle to Caribbean coastlines, this South American gem deserves more exploration
Got an extra 24 hours to spare? Explore the dynamic history, food, and culture of South Africa’s largest city