Welcome to the new decade! To celebrate, we're looking back at some of the blog content you loved in 2019. Take a trip back in time with us:
With the release of the "live-action" Lion King earlier this year, we took a closer look at the film's real-life animal counterparts.
Iceland isn't well-known for its cuisine, which may be why this post was overwhelmingly popular with our readers.
What's an uitsmijter, and why would you want to eat one? Click the link above to find out.
Understanding the at-times troubled and tragic past of the countries we visit can be an integral — and impactful — travel experience, when done respectfully.
The versatile fruit (yes, fruit) has a long, proud, delicious culinary history in Europe.
There's plenty to see beyond Bangkok.
Featuring Jane, about renowned conservationist Jane Goodall.
This year, we proudly launched our National Geographic Family Journeys collection of tours. Here, we took a look at some of the noodles you'll slurp on a Family Journeys trip to Thailand.
Another Family Journeys blog post, this one focused on Japan's storied and historic taiko style of drumming.
The delicious cured meat is a speciality of Italy's Parma region — in fact, it's a protected export of the area. We took a deep dive into the tasty snack.
Ready for your next trip? G Adventures can get you there. Check out our wide range of small adventure tours here.